Mango is one of the tropical fruits that are loved by many countries in Southeast Asia thanks to its delicious taste and extremely rich in important nutrients such as vitamin A, vitamin C, calcium. , potassium, iron, niacin, thiamin, riboflavin, magneisum ...
In Vietnam, mango is loved by many families and enjoyed in many different ways such as: fresh mango, mango smoothie, dried mango ... Among them, maybe mango is a dish that is being consumed. Vietnam is the most popular today because they are very convenient to carry when going out, traveling, easy to preserve, rich in nutrition.
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